Sweet Japanese Matcha Latte Green Tea Powder – Latte Grade 12oz

MATCHA WITH ENHANCED SWEETNESS PERFECT FOR EVERYONE’S TASTE

✓ Matcha from Japan

✓ Premium / Latte Grade

Adorable Taste

What is unique about this Sweet Matcha is its distinct taste that cannot be enjoyed with other Matcha products. It has the combined goodness of Matcha with an infusion of a special grade cane sugar. The combination is amazing. It gives a totally new exciting taste that eliminates Matcha boldness and introduces a rather sweeter drink. This is a welcome flavor even for young people as its sweetness comes with great creaminess. Well, this Matcha stands out with quality with adorable taste suitable for all ages and can be enjoyed at any time of the day.

Mouth-watering Treats

With its delightful taste, Sweet Matcha may be enjoyed in more than a hundred ways. It is suitable for any delicious drink – hot or cold, such as frappes and lattes. Its right amount of sweetness makes it a refreshing drink and can also be a major flavor for other treats such as cakes, pastries, bread, and even dishes. Because of its richness in flavor, it will make ordinary dishes into splendid and nutritious treats. Well, the perfect blend of sweetness and the mild notes of tea leaves will make any drink or snacks special delicacies for everyone to enjoy. No other Matcha can match the versatility of this amazing Sweet Matcha.

Affordable Cost with Premium Quality

Not only is this Sweet Matcha special in its nature but it is also very affordable to an average American. Keeping a healthy body is now made possible with this Matcha. Special treats of Sweet Matcha can be enjoyed by everyone in the family and can even be extended to friends. This is indeed an extraordinary Sweet Matcha that no one would like to miss out on.

WHAT IS MATCHA

Matcha is an ancient form of green tea unique to Japan and China. Instead of throwing out the leaves once the tea is brewed, Matcha is made from the whole green tea leaf, which is specially grown and ground into a finely-powdered form.

MATCHA ORIGIN

Matcha tea has a long history that dates back as far as the 11th century in Japan. It is thought that a Zen Monk by the name of Eisai brought green tea seeds from China and began planting the tea in monasteries. Believing the tea leaves had the ability to promote longevity and to cure certain ailments, Eisai would crush the leaves into a rough powder and drink them blended in water. This first form of matcha tea was considered a precious medicine and was only consumed by a select few. This matcha comes from Japan.

CAFFEINE CONTENT

Unlike other teas, which use tea bags or tea leaves that are removed from the hot water after steeping, matcha preparation involves consuming the ground tea leaves themselves. Because you are ingesting the entire green tea leaf, the caffeine content is much greater than green tea that is steeped.

On average, Matcha contains less than half the amount of caffeine per cup than in a similar-sized cup of coffee.

NATURAL BITTER TASTE

Not all people fell in love with matcha taste from first sight. It’s the same experience as with coffee and tea- you begin to love it after a few cups! Most people after drinking it for a few days start to crave the nutritious flavor of matcha. There are many variations of matcha- from bitter to savory or sweet. Each person needs to find his matcha match that meets his expectations.

Making latte, frappe, adding it to your favorite smoothie or baking goods is an excellent way to become accustomed to a new taste.

MATCHA HEALTH BENEFITS

· Anti-aging

· Detoxification

· Weight loss

· Increased energy and endurance

· Mental relaxation

· Immunity boost

MATCHA GRADE

Premium / Latte grade matcha green tea powder comes from the second harvest of the year. Leaves have higher levels of catechins than first spring leaves. When brewed in a traditional way, a slight bitterness might be noticeable. Flavor is stronger and grassy, but still appropriate for traditional brewing. However, premium/ latte grade matcha green tea powder is best for making lattes, frappes and smoothies.

STORING AND EXPIRATION DATE

Matcha Green Tea Powder is a delicate product. It doesn’t like heat, air, moisture or light. Matcha lasts about two years on the shelf. If your matcha has expired, we recommend baking with it.

After opening the pouch it should be used up within two months maximum to ensure freshness, color, and creamy flavor.

The best way to keep it fresh is to store it sealed in a cool, dark and dry place. We recommend fridge.