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- LOOSE LEAF ENGLISH BREAKFAST TEA Made from Pekoe-grade black tea leaves ethically sourced directly from select tea estates in Sri Lanka. Garden fresh premium quality single-origin Ceylon tea sold in a resealable 4oz pouch.
- FULL-BODIED FRESH FLAVOR Tea Plus Ceylon's English Breakfast tea leaves brew a smooth and mellow infusion with a fresh aftertaste. Does not overbrew. Stand-up pouch has a resealable zip top to preserve freshness and robust flavor. Contains caffeine.
- CEYLON BLACK TEA Black tea is fully oxidized tea, made popular in Europe by the Englishmen. Sri Lanka (formerly known as Ceylon) joined the tea industry near the end of the 19th century, and has now become the world leader and largest exporter of high quality black tea, thanks to its climate (humidity, cool temperatures, and rainfall).
- SUSTAINABLY SOURCED IN SRI LANKA It all began when a tea lover from Wisconsin discovered a master artisan tea blender in Sri Lanka with decades of tea tasting experience. The pair partnered with the vision of bringing to the US market a wide range of carefully selected teas and blends, all with the highest internationally recognized quality standards, and all sustainably sourced in Sri Lanka.
- SERVING SUGGESTION Add 1 teaspoon of tea into an infuser and add an additional teaspoon of tea per serving. Place infuser in teapot and pour 8 oz of fresh boiling water (around 200° F) per teaspoon of loose leaf tea. Steep 3-5 minutes. Sugar and milk may be added, to taste.
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