Kessaku 8-Inch Slicing Carving Knife and 7-Inch Serving Fork Set - Samurai Series - Japanese Etched High Carbon Steel
$34.97
$2.95
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SLICING CARVING KNIFE AND 7-INCH SERVING FORK SET
Kessaku's Samurai series 8" professional carving knife and
7" fork will be a staple in your kitchen and will become your go to
carving set. The knife and fork is constructed by hand of a high carbon
7CR17MOV stainless steel, has a 58+ Rockwell Hardness and is very
resistant to corrosion and rust. The mirror polished, smooth Pakka Wood
handle offers superior strength, while its sanitary build ensures no
dirt or debris collects.
ERGONOMIC HANDLE
The handle is heat, cold and moisture resistant and is
constructed utilizing a full tang. The razor sharp blade is hand
sharpened by a 16 degree angle per side and is well balanced so you
won’t feel dragged down. Remember to hand wash your knife then wipe and
dry clean. Stainless steel, although stain and rust resistant, is not
impervious to water.
SLICING CARVING KNIFE
Carving knives are generally used to carve thin uniform
slices from cooked poultry like turkey or chicken, and to slice large
roasts of meat. They can sometimes be used for filleting large fish.
Being much thinner than a chef's knife allows thinner, precise slices.
CARVING FORK
The 7" Kessaku meat carving fork is used in carving meats
and poultry. Holds foods in place when using our razor sharp knives to
slice and carve meats.
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