Raxco In Knife Set Promo Code - RebateKey

RAXCO 10-in-1 Knife Set,Small Knife Block Set with 5-Pieces Knife Set Black+4-Pieces Kitchen gadgets,Perfect for small kitchen

90% OFF

$263.88

$26.39

YOU SAVE $237.49 $237.49

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MEET ALL THE NEEDS OF THE KITCHEN:10-in-1 kitchen set contain knife set and kitchen accessories to meet your maximum demand be your kitchen assistant5-IN-1 KNIFE SET: Lncluding 8" chef knife, 3" paring knife, 8" bread knife, 8" slicing knife, 5" utility knife, stainless steel knife holder convenient storage of kitchen knivesQUALITY: Superior high carbon stainless steel blades for precision which ensure the blades retain their ultra-sharp edge and accuracy precise for cutting foodKITCHEN ACCESSORIES: Knife sharpener efficiently to prolong the life of your quality knives, straight blade/serrated/julienne Y-peeler ideal for pulling strips off vegetables such as carrots, potatoes, zucchinis, and moreEASY TO CLEAN - The integrated design of the blade and the shank is not easy to break, safe, and durable. It ensures long-lasting performance and easy to clean. You can save a lot of time on cleaningAFTER-SALES SERVICE - Every knife set is backed by superior quality and under strict quality inspection. Our aim is 100% satisfied customers. Return it anytime and get a full refund when you are not happy with our knife set

Product Description

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Use & Care Instructions of Kitchen Knife

Maintenance

Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the blade

Do not soak the knife in the sink for a long time to avoid rust

After using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edge

Avoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surface

Pre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a sponge

In order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holder

Sharpening

To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis.

Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes.

Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.

Safety

As knives are designed for cutting only, do not use knives for another purpose like can-opening.

Never try to catch a falling knife. Dangerous!

Keep your knives away from children.

How to choose your kitchen knives?

The most commonly used knife: chef's knife

material: stainless steel knife

Blade hardness: HRC 50±2

Heat treatment: heat treatment of steel, change its internal structure to improve the performance of steel, increase the purity and hardness of steel, strictly control each production process, and ensure the quality of each tool

Blade thickness: 1.5mm

Accurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the blade

With an 8-inch design, the chef's knife can cut more raw materials accurately and quickly, which is suitable for more size display panels

Knife handle: plastic

Easy to collect

Reduce the burden on hands during use

Easy to maintain, not easy to bend and deform

Excellent balance

Choose a set of tools that suits you, CHOOSE RAXCO CHOOSE QUALITY

How do you clean a knife ?

To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand. Do not wash the knives in the dishwasher. If you use the dishwasher, the knives will become dull.

Clean and dry them immediately after cleaning to make the most of them.

When cleaning knives, do not use steel wool or other rough scrubbers on the knives.

Product Description

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display: block;
margin-left: auto;
margin-right: auto;
}
.aplus-v2 .aplus-3p-fixed-width {
width: 970px;
}
.aplus-v2 .aplus-3p-fixed-width.aplus-module-wrapper {
margin-left: auto;
margin-right: auto;
}

if(P) {
P.when("a-expander", "ready").execute(function (expander) {
expander.initializeExpanders();
});
}

Use & Care Instructions of Kitchen Knife

Maintenance

Choose high-quality cutting boards to avoid cutting on glass, granite, and steel bowls, which may damage the blade

Do not soak the knife in the sink for a long time to avoid rust

After using the knife, avoid food residue on the knife, causing rust or corrosion of the knife edge

Avoid using dishwashers and steel wire balls to clean the knives, resulting in damage to the blade and scratches on the knife surface

Pre-soak and clean the knives in warm water without abrasive, non-corrosive cleaning agents, and wipe clean with a sponge

In order to avoid rust as much as possible, it is recommended that you clean and dry the knives by hand after use, and store them in the knife holder

Sharpening

To ensure your knives maintain sharpness, use quality sharpening steel on a regular basis.

Draw the blade edge at an angle of approximately 20 degrees against the steel for about 10 to 20 strokes.

Then test the sharpening of the knife with a piece of plain paper, which should be easily cut by a sharp knife.

Safety

As knives are designed for cutting only, do not use knives for another purpose like can-opening.

Never try to catch a falling knife. Dangerous!

Keep your knives away from children.

How to choose your kitchen knives?

The most commonly used knife: chef's knife

material: stainless steel knife

Blade hardness: HRC 50±2

Blade thickness: 1.5mm

Accurately grasp the thickness of the blade, reduce the weight and reduce the burden on the hand while ensuring the sharpness of the blade

With an 8-inch design, the chef's knife can cut more raw materials accurately and quickly, which is suitable for more size display panels

Knife handle: plastic

Easy to collect

Reduce the burden on hands during use

Easy to maintain, not easy to bend and deform

Excellent balance

Choose a set of tools that suits you, CHOOSE RAXCO CHOOSE QUALITY

How do you clean a knife ?

To protect the sharpness and gloss of the knives, it is recommended to wash the knives by hand. Do not wash the knives in the dishwasher. If you use the dishwasher, the knives will become dull.

Clean and dry them immediately after cleaning to make the most of them.

When cleaning knives, do not use steel wool or other rough scrubbers on the knives.

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