Fair Trade Organic (FTO) Coffee
This honey process coffee comes from Molino Norte, Matagalpa, Nicaragua. The estate has been in the Angelina Lopez family for over a century and to this day grandparents, children and grandchildren continue to manage the estate together. The coffee is wet and dry milled on the estates' premises in order to better manage quality control. The growing altitude is between 900 and 1,590 meters.
Tasting Profile: Cocoa, yellow plum, apricot, pear, honey floral, and citrus tones.
Grower: Smallholder farmers from Molino Norte
Variety: Yellow and Red CAtuai, Catimor & Parainema
Region: Molino Norte, Matagalpa, Nicaragua
Altitude: 900-1590 M
Soil Type: Clay Minerals
Process: Fully washed, fermented for 12-14 hours and then dried on patios and raised beds
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