Chef Knife (8 inch) Damascus 66 Layer with Japanese VG10 Steel

INVENTORY CLEARANCE OFFER! LIMITED SUPPLY!

• LOWER THE ANGLE, SHARPER THE BLADE: Each knifes goes through a proprietary handcrafted process that strengthens the steel which allows it to have one of the sharpest blade in the market. This process makes our blade angle to be between 8-12 degrees. BETTER than typical chef knives that have a 15-20 degree angle.
• JAPANESE STEEL: Japanese steel is the best in the world. They demand perfection. Compared to the cheaper German steel, our Japanese steel is stronger. And because of our proprietary manufacturing process our kitchen knife holds an edge over the competition. A durable chef knife means less work for you. From professional chefs to households that demand quality, our chef knife will not let you down.

• LIFETIME WARRANTY: We stand behind our products and will fully refund any Kyoto Knife. Look at our seller profile. Our customer service is one of the best. This allows you to buy in confidence without worrying about product quality. As a SMALL BUSINESS we know we have an uphill fight to grow our brand. We are here to stay by working harder than the competition.

• HANDLE: Made with professional grade G-10 Garolite that is hand-polished so it melts into your hands. Unlike wood handles, ours are built for durability and comfort while maintaining a modern style. The Garolite prevents foods from embedding into the handle which becomes a health hazard.

• RESPECT YOUR WALLET - Competitors at retail stores sell their damascus chef knives for $200+. That high price is there for the middleman. We cut out the fat and sell directly from our manufacture. We push the savings to you!