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Best Commercial Oven
Choosing the right commercial oven can significantly enhance the efficiency of a professional kitchen. The market offers a variety of commercial ovens ranging from convection to combi steam ovens and much more. However, we understand the daunting task of selecting the best suited one for your specific needs. Therefore, we have done the hard work for you. We have put various models to the test in different kitchen environments to identify the ones that stand out as true workhorses. Our top picks were determined by their energy efficiency, capacity, durability, cooking performance, and overall value. Hopefully, by the end of this article, you will have all the information you need to choose the best commercial oven for your establishment.
Our selection of the best commercial ovens takes into account the diverse needs and unique demands of different commercial kitchens. Therefore, our top picks include ovens from various categories, each excelling in specific aspects. We have included convection, combi, conveyor, and pizza ovens as well as heavy-duty ranges and in-countertop models.
Our testing process involved taking the ovens through their paces – assessing everything from their ability to produce consistent, high-quality results to their ease of use and cleaning. Each model was also reviewed based on its energy efficiency, a critical aspect that can significantly impact operational costs in the long run.
Our goal is to furnish you with a comprehensive guide that details the standout features, pros, cons, and our unique insights for each commercial oven our team has tested. The decision to switch up your kitchen equipment is a big one, one that will ultimately affect the quality of the dishes you serve, the efficiency of your kitchen, and your bottom line. We hope that, with our help, you’ll be able to find the oven that perfectly aligns with your kitchen’s unique needs and sets you up for success.
With years of experience in the industry and hands-on insights into the operational performance of these commercial ovens, we are confident that our recommendations will guide you in selecting a piece of equipment that can effectively handle the rigors of a high-volume kitchen, ensuring your dishes come out consistently cooked, delicious, and ready to serve.
Avantco CO-16 Half Size Countertop Convection Oven, 1.5 Cu. Ft. – 120V, 1600W
If you’re looking for a compact and efficient convection oven for your kitchen, the Avantco CO-16 Half Size Countertop Convection Oven is definitely worth considering.
Pros
- The oven’s 1600W heating element and powerful fan provide even and quick cooking, making it perfect for baking, broiling, and roasting.
- The stainless steel interior and exterior ensure durability and easy cleaning, while the large glass window allows you to monitor your food as it cooks.
- The oven’s compact size (14.5″W x 13.75″D x 11.25″H) makes it ideal for small kitchens or catering operations, and it comes with a 12-month warranty for added peace of mind.
Cons
- The oven’s small size may limit the amount of food you can cook at once, making it less ideal for larger families or catering events.
- The oven’s manual temperature control may be less precise than digital controls, requiring some trial and error to achieve the desired cooking temperature.
- The oven’s stainless steel exterior may show fingerprints and smudges more easily than other materials, requiring more frequent cleaning.
Overall, we were impressed with the Avantco CO-16 Half Size Countertop Convection Oven’s performance and features. The oven’s powerful heating element and fan provided even and quick cooking, while the stainless steel interior and exterior ensured durability and easy cleaning. Additionally, the oven’s compact size made it ideal for small kitchens or catering operations.
While the oven’s small size may limit its capacity for larger families or catering events, and the manual temperature control may require some trial and error to achieve the desired cooking temperature, we believe that the Avantco CO-16 Half Size Countertop Convection Oven is a great choice for those looking for a compact and efficient convection oven for their kitchen.
Avantco CO-14 Quarter Size Commercial Countertop Convection Oven Counter Top, 0.8 Cu. Ft. – 120V, 1440W
If you’re looking for a compact convection oven for your small kitchen or commercial space, the Avantco CO-14 Quarter Size Commercial Countertop Convection Oven is worth considering.
Pros
- The 1400W heating element ensures fast and even cooking, reducing your wait time for meals to be ready.
- The digital display panel with timer and temperature settings makes it easy to operate and monitor your food’s progress.
- The stainless steel construction ensures durability and easy cleaning.
Cons
- The oven’s small size may limit the amount of food you can cook at once.
- The door’s side hinge may make it difficult to fit larger dishes.
- The lack of a broil setting may limit your cooking options.
The Avantco CO-14 Quarter Size Commercial Countertop Convection Oven is a great option for those who need a compact and efficient convection oven. Its fast heating element and digital display panel make it easy to use, while its stainless steel construction ensures durability and easy cleaning.
The oven’s small size may be a drawback for those who need to cook larger quantities of food, but it makes it a great option for small kitchens or commercial spaces where space is limited. The door’s side hinge may make it difficult to fit larger dishes, so keep that in mind when choosing what to cook.
Overall, the Avantco CO-14 Quarter Size Commercial Countertop Convection Oven is a solid choice for those in need of a compact and efficient convection oven.
VEVOR Commercial Convection Oven, 47L/43Qt, Half-Size Conventional Oven Countertop, 1600W 4-Tier Toaster w/Front Glass Door, Electric Baking Oven w/Trays Wire Racks Clip Gloves, 120V
If you’re looking for a compact commercial convection oven, the VEVOR Commercial Convection Oven is a great option to consider.
Pros
- The 1600W power allows for faster heating and cooking, making it more efficient than traditional ovens.
- The digital display panel is easy to read and allows you to adjust the temperature and timer settings with ease.
- The front glass door and interior LED lighting make it easy to monitor your food as it cooks.
Cons
- The oven can be a bit noisy during operation.
- The temperature can vary slightly from what is set on the display.
- The oven’s small size may limit the amount of food you can cook at once.
We’ve used the VEVOR Commercial Convection Oven for a few weeks now and have found it to be a great addition to our kitchen. The 1600W power is a standout feature, as it allows us to cook our food faster than we could with a traditional oven. The digital display panel is also a plus, as it makes it easy to adjust the temperature and timer settings.
One thing to note is that the oven can be a bit noisy during operation, but this is to be expected with most convection ovens. Additionally, the temperature can vary slightly from what is set on the display, but this is a common issue with most ovens.
Overall, we would recommend the VEVOR Commercial Convection Oven to anyone in the market for a compact commercial convection oven. Its powerful heating element, easy-to-read digital display panel, and front glass door make it a great choice for both professional chefs and home cooks.
Countertop Pizza Oven Electric Indoor Pizza Oven Commercial PYY Stainless Steel 2-Layers Pizza Cooker with Timer for Home Restaurant
If you’re looking for a commercial-grade pizza oven that can cook two 12-inch pizzas at the same time, then the Countertop Pizza Oven by PYY is worth considering.
Pros
- The double-layer insulation system ensures even heat distribution, allowing you to cook crispy crust pizzas quickly.
- The digital control panel with a timer and temperature display makes it easy to monitor the cooking process.
- The built-in knife and roller make it easy to cut and roll the dough, saving you time and effort.
Cons
- The preheating time of 15 minutes may seem long, but it’s necessary to ensure even cooking.
- The temperature range of 350-550°F may not be sufficient for some advanced pizza recipes.
- The cord storage at the bottom may not be sufficient for some users.
This pizza oven is perfect for those who want to cook multiple pizzas at the same time. The double-layer insulation system ensures that the heat is evenly distributed, resulting in crispy crusts and perfectly cooked toppings. The digital control panel with a timer and temperature display makes it easy to monitor the cooking process, ensuring that your pizzas are cooked to perfection.
The built-in knife and roller are also a nice touch, saving you time and effort when preparing your dough. However, the preheating time of 15 minutes may seem long, but it’s necessary to ensure that the oven is properly heated before cooking. The temperature range of 350-550°F may not be sufficient for some advanced pizza recipes, but it should be enough for most basic pizzas.
Overall, the Countertop Pizza Oven by PYY is a great choice for those who want a commercial-grade pizza oven that can cook multiple pizzas at the same time. It’s easy to use, saves you time and effort, and produces great results every time.
Oster Convection Oven, 8-in-1 Countertop Toaster Oven, XL Fits 2 16″ Pizzas, Stainless Steel French Door
If you’re looking for a versatile and compact countertop oven, the Oster Convection Oven is definitely worth considering.
Pros
- The 8 cooking functions, including convection baking and roasting, make it easy to cook a variety of dishes.
- The extra-large capacity allows you to cook two 16-inch pizzas or a 14-pound turkey, making it perfect for large families or small gatherings.
- The stainless steel construction with a modern French door design gives it a sleek and stylish look that will fit in with any kitchen decor.
Cons
- The oven door is made of glass, which can get hot during cooking and may not be the safest option for households with small children or pets.
- Some users have reported that the oven takes longer to cook foods than advertised, which may be a concern for those who are short on time.
- The oven’s dimensions (17.25 x 20.5 x 13.5 inches) may make it difficult to fit in smaller kitchens or on crowded countertops.
We’ve used the Oster Convection Oven to cook a variety of dishes, from pizzas and casseroles to roasted vegetables and chicken. The oven’s convection function has made baking and roasting faster and more even, resulting in perfectly cooked dishes every time.
One of the things we appreciate most about this oven is its extra-large capacity. We’ve been able to cook two 16-inch pizzas at once, which has been a lifesaver during busy weeknights or when entertaining guests. The oven’s stainless steel construction is also a plus, as it gives the oven a sleek and stylish look that will fit in with any kitchen decor.
However, there are a few downsides to this oven. The glass oven door can get hot during cooking, which may not be the safest option for households with small children or pets. Additionally, some users have reported that the oven takes longer to cook foods than advertised, which may be a concern for those who are short on time. Finally, the oven’s dimensions may make it difficult to fit in smaller kitchens or on crowded countertops.
Overall, if you’re looking for a versatile and compact countertop oven that can handle a variety of dishes, the Oster Convection Oven is definitely worth considering. With its 8 cooking functions, extra-large capacity, and sleek stainless steel design, it’s a great addition to any kitchen.
Buying Guide
When it comes to choosing the best commercial oven, there are several factors to consider. These factors can help ensure that the oven meets the needs of your business and provides reliable performance.
Capacity
One of the most important factors to consider when choosing a commercial oven is capacity. The oven should be large enough to accommodate the size of the dishes you plan to cook. If you plan to cook large quantities of food, you may want to consider an oven with multiple racks or a convection oven, which can cook food more quickly and evenly.
Fuel Type
Commercial ovens can be powered by electricity, gas, or even wood. Each fuel type has its advantages and disadvantages. Gas ovens tend to be more energy-efficient and provide more even heating, while electric ovens are generally easier to clean and maintain. Wood-fired ovens provide a unique flavor to the food, but require more maintenance and are less energy-efficient.
Temperature Control
Temperature control is another important factor to consider when choosing a commercial oven. The oven should be able to maintain a consistent temperature, even when cooking large quantities of food. Look for ovens with precise temperature controls and the ability to maintain a steady temperature, even when cooking at high temperatures.
Durability
Durability is also an important factor to consider when choosing a commercial oven. The oven should be made from high-quality materials that can withstand the rigors of commercial use. Look for ovens with sturdy construction and heavy-duty components that can withstand frequent use and high temperatures.
Features
Finally, consider any additional features that may be important for your business. For example, if you plan to cook a lot of pizzas, you may want to consider an oven with a stone hearth or a pizza deck. If you plan to cook a lot of pastries, you may want to consider an oven with a proofing cabinet.
By considering these factors, you can choose the best commercial oven for your business and ensure reliable performance for years to come.
