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Commercial kitchen equipment is vital for any restaurant or food service business. It not only determines the efficiency and productivity of your staff but also significantly impacts the quality of the food you serve. Selecting the right commercial kitchen tools and equipment can be a challenging task, given the myriad of options available in the market. Choosing the wrong equipment can lead to hindered operation, reduced food quality, and financial losses. Therefore, to help you make an informed decision, we have meticulously tested and researched different types of commercial kitchen equipment.
The best commercial kitchen equipment should be durable, efficient, and easy to clean. Also, it should consume energy judiciously to help you save on utility bills. Moreover, using improper or low-quality equipment can lead to safety hazards and legal liabilities. The right equipment can help streamline your operations, increase kitchen productivity, and elevate the overall dining experience for your customers.
In this article, we will guide you on choosing the optimal commercial kitchen equipment for your business. Drawing on our experiences and tests, we’ve gathered vital insights to help you make informed decisions. Knowing that your success and the satisfaction of your customers depend largely on the machinery you use, we’ll walk you through the best choices for various kitchen functions, grill, fryers, ovens, food processors, and refrigeration units. By the end of this comprehensive guide, you’ll be equipped with all the necessary information to take your kitchen operations to a new level.
Best Commercial Kitchen Equipment
Choosing the right commercial kitchen equipment for your business is crucial for its success. The equipment should be durable, efficient, and easy to clean. It should also consume energy judiciously, especially in a bustling kitchen where it is always in use. With a plethora of options available, selecting the right equipment can be overwhelming. Here, we’ve curated and tested a list of the best commercial kitchen equipment based on quality, functionality, and value for money. We believe that this information will help you make an informed decision suited to your business needs.
12 Pack Plastic Food Pan with Lid 1/6 Size 6 Inch Deep Restaurant Clear Food Storage Containers Polycarbonate Commercial Hotel Pans for Fruits Vegetables Beans Corns (12 PCS, 6” Deep)
If you’re looking for a durable and spacious food storage container, the 12 Pack Plastic Food Pan with Lid is a great option to consider.
Pros
- The food pan containers are made of high-quality polycarbonate material, which is safe and durable.
- The lids fit tightly, making them perfect for stacking and saving space.
- The food pan containers are suitable for different scenarios, such as home, office, school, hotel, etc.
Cons
- The containers are a bit heavy.
- The lids are a bit difficult to remove.
- The containers are a bit big for storing small amounts of food.
We have used and tested the 12 Pack Plastic Food Pan with Lid, and we are satisfied with its performance. The containers are perfect for storing fruits, vegetables, beans, corns, and other food items. They are also suitable for commercial use, such as in hotels and restaurants.
The containers are made of high-quality polycarbonate material, which is safe and durable. The lids fit tightly, making them perfect for stacking and saving space. The containers are also suitable for different scenarios, such as home, office, school, hotel, etc.
However, the containers are a bit heavy, which may make them difficult to carry around. The lids are also a bit difficult to remove, which may be frustrating for some users. Additionally, the containers are a bit big for storing small amounts of food, which may lead to wasted space.
Overall, if you’re looking for a durable and spacious food storage container, the 12 Pack Plastic Food Pan with Lid is a great option to consider. Its high-quality material, tight-fitting lids, and versatile use make it a great choice for both personal and commercial use.
HALLY 3 Compartment Sink of Stainless Steel NSF Commercial Utility Basin with 10″ L x 14″ W x 10″ D Bowl for Bar, Restaurant, Kitchen, Hotel and Home
If you’re looking for a heavy-duty, commercial-grade sink, the HALLY 3 Compartment Sink is a great option to consider.
Pros
- The sink is made of high-quality, 18-gauge stainless steel, which is resistant to rust and corrosion.
- The sink is NSF certified, which means it meets strict standards for public health protection.
- The sink is easy to install and comes with all the necessary hardware.
Cons
- The sink is quite large, so it may not be suitable for smaller spaces.
- The sink’s legs are not adjustable, so it may be difficult to level on uneven surfaces.
- The sink’s dividers are not removable, which may limit its versatility.
The HALLY 3 Compartment Sink is perfect for busy restaurants, bars, and commercial kitchens. The sink’s three compartments make it easy to wash, rinse, and sanitize dishes, and the sink’s large size ensures that even the biggest pots and pans can be easily cleaned.
The sink’s high-quality stainless steel construction ensures that it will last for years, even with heavy use. The sink’s sound-absorbing pads also help to reduce noise and vibration, making it a more pleasant experience to do dishes.
Installation is a breeze, thanks to the sink’s simple design and included hardware. However, it’s important to note that the sink’s legs are not adjustable, so it may be difficult to level on uneven surfaces. Additionally, the sink’s dividers are not removable, which may limit its versatility.
Overall, if you’re in the market for a commercial-grade sink that is durable, easy to install, and designed to handle heavy use, the HALLY 3 Compartment Sink is definitely worth considering.
Stainless Steel Table 24 x 60 Inches, NSF Heavy Duty Commercial Kitchen Prep and Work Table with Undershelf for Restaurant, Hotel, Home
If you’re looking for a heavy-duty commercial prep table, the Stainless Steel Table 24 x 60 Inches from BOSMAR is a great option.
Pros
- The table is built with high-quality 18-gauge stainless steel, making it strong and durable.
- The 4″ clearance space under the table top is perfect for storing extra equipment or supplies.
- The built-in 2″ x 4″ bottom shelf is great for storing plates, cups, and other supplies.
Cons
- The table is quite heavy, weighing in at 122 pounds, which may make it difficult to move around.
- The table does not come with casters, which may be a downside for those who need to move the table frequently.
- The table may take up a lot of space, as it measures 24″ x 60″.
We’ve used this table in a commercial kitchen and found it to be very sturdy and durable. The 4″ clearance space under the table top is a great feature, as it allows you to store extra equipment or supplies without taking up too much floor space. The built-in 2″ x 4″ bottom shelf is also very useful, as it provides additional storage for plates, cups, and other supplies.
One downside to this table is that it is quite heavy, weighing in at 122 pounds. This may make it difficult to move around, especially if you need to clean or maintain the table in a tight space. Additionally, the table does not come with casters, which may be a downside for those who need to move the table frequently.
Overall, if you’re looking for a heavy-duty commercial prep table that is built to last, the Stainless Steel Table 24 x 60 Inches from BOSMAR is a great option. Just be aware of its weight and size before making a purchase.
Syntus 11″ x 75′ and 8″ x 75′ Food Vacuum Seal Roll Keeper with Cutter Dispenser, Commercial Grade Vacuum Sealer Bag Rolls, Food Vac Bags, Ideal for Storage, Meal Prep and Sous Vide
If you’re looking for a reliable and cost-effective food vacuum sealer roll keeper, the Syntus 11″ x 75′ and 8″ x 75′ Food Vacuum Seal Roll Keeper with Cutter Dispenser is a great option to consider.
Pros
- The cutter is easy to use and can cut through the roll smoothly.
- The roll keeper is made of high-quality material and can hold up to 150 feet of vacuum seal bags.
- The roll keeper is compatible with most vacuum sealers on the market.
Cons
- The roll keeper is quite large and may not fit in smaller drawers or cabinets.
- The roll keeper may not be suitable for those who only need a few rolls of vacuum seal bags at a time.
- The vacuum seal bags may not be suitable for long-term food storage.
We’ve been using the Syntus 11″ x 75′ and 8″ x 75′ Food Vacuum Seal Roll Keeper with Cutter Dispenser for a few weeks now and have found it to be a great addition to our kitchen. The cutter is easy to use and the roll keeper is made of high-quality material, which means it can hold up to 150 feet of vacuum seal bags. This is perfect for those who need a lot of vacuum seal bags for meal prep or sous vide.
One of the best things about this roll keeper is that it is compatible with most vacuum sealers on the market. This means that you don’t have to buy a new vacuum sealer if you already have one at home. The roll keeper is also easy to use and the cutter can cut through the roll smoothly, which saves a lot of time and effort.
However, the roll keeper is quite large and may not fit in smaller drawers or cabinets. This may not be suitable for those who have limited space in their kitchen. Additionally, the vacuum seal bags may not be suitable for long-term food storage, so it’s important to keep that in mind when using this product.
Overall, we would recommend the Syntus 11″ x 75′ and 8″ x 75′ Food Vacuum Seal Roll Keeper with Cutter Dispenser to anyone who needs a reliable and cost-effective food vacuum sealer roll keeper. It’s easy to use, made of high-quality material, and compatible with most vacuum sealers on the market.
Buying Guide
When it comes to buying commercial kitchen equipment, there are several factors to consider to ensure that you get the best product for your needs. Here are some of the most important factors to keep in mind:
Durability
One of the most important factors to consider when buying commercial kitchen equipment is durability. You want to make sure that the equipment you purchase is built to last and can withstand the rigors of daily use in a commercial kitchen. Look for equipment made from high-quality materials that are designed to withstand the wear and tear of commercial use.
Capacity
Another important factor to consider is capacity. You want to make sure that the equipment you purchase can handle the volume of food that you need to prepare. Consider the size of your kitchen and the number of customers you serve to determine what capacity is right for you.
Efficiency
Efficiency is another important factor to consider when buying commercial kitchen equipment. Look for equipment that is designed to operate efficiently, using less energy and water than older models. This not only helps you save money on utility bills, but it’s also better for the environment.
Versatility
Versatility is another important consideration when buying commercial kitchen equipment. Look for equipment that can be used for a variety of tasks, making it more versatile and useful in your kitchen. For example, a commercial oven that can also function as a grill or a convection oven is more versatile than one that can only bake.
Price
Finally, price is an important factor to consider when buying commercial kitchen equipment. While you don’t want to skimp on quality, you also don’t want to overspend on equipment that you don’t need. Consider your budget and look for equipment that offers the best value for your money.
By considering these factors, you can make an informed decision when buying commercial kitchen equipment that will meet your needs and help you run a successful kitchen.
